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Ararat Sour Cocktail with Brandy
Sours are straight descendants of the punch, which supposedly was invented by sailors who have improved the taste of distilled alcohol by adding citrus juice. Today, a variety of sour juices and mixtures are used for their preparation. For the classic ARARAT Sour you will need:
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About Karas Wines
Karas Wines in the hands of the Eurnekian family. Sustainability, family, tradition and expertise come together at Karas Wines, an Armenian winery seated under the eternal gaze of Mount Ararat. Our mission is to produce world-class vintages from our own vineyards in Armavir, Armenia. Karas, the winery name, means ‘amphora’ in Armenian, a sacred wine-making clay vessel used here for 6,000 years. That, combined with Armenia’s ancient oenological culture, inspires us to chart the future of the birthplace of wine while reclaiming the mantle as a producer of the world’s most desired wines.
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Ararat, the best Armenian brandy
Yerevan Brandy Company Yerevan Brandy Company (YBC) is the exclusive producer of ARARAT brandies and the direct successor of Armenian brandy making traditions established back in 1887. Today YBC is the key player in the economy of the country and the biggest tax payer of the sphere. With the staff of around 350 people (excluding the number of grape growers) it operates in Yerevan by its main entity as well as in three regions of Armenia (Armavir, Aygavan, and Tavoush) and produces world’s n1 exported Armenian brandy (ranked in the top 5 of imported brandies worldwide).
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Video-tasting of Hin Areni red reserve 2015 (in French)
Have you ever had the opportunity to taste the red wine Hin Areni reserve 2015? Here is a possibility to discover this wine in video-tasting with Mr. Éric Débénath, First Secretary of the French Embassy in Armenia, and Ara Mihranyan, marketing manager at Dali & K Holding.
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