What Is Brandy and What Makes Armenian Brandy Special?

The term "brandy" originates from the Dutch word "brandewijn," meaning "burnt wine." Essentially, brandy is distilled wine, where alcohol is extracted by heating the wine in copper alembics. This process results in a spirit with a higher alcohol content and a distinctive, warming flavor, which further develops through aging in wooden barrels, typically oak.

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ARARAT Honey

Yerevan Brandy Company Presents Unexpected Honey Twist. ARARAT Honey – ARARAT with the taste of honey is a combination of the classic and innovations, which reveals new facets of both brandy and honey.

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Wineries to visit during your trip to Armenia

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TARIRI

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Yerevan Wine Days 2023

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ARARAT Vintage Collection

ARARAT gives new birth to the old blends and also the most iconoc and memorable old designs which remind about the blend and highlight the heritage and history of the product. Vintage family consists of: ARARAT Armenia ARARAT Yerevan ARARAT Otborny

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Concours Mondial de Bruxelles 2022

The Concours Mondial de Bruxelles is an international competition where more than 10,000 wines are presented each year to be tasted and evaluated by a jury of experts.

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Pineapple  - Signature cocktail with Ararat Brandy

Tasting Experience - Reveal the taste of ARARAT Pineapple  - Signature cocktail Bright refreshing cocktail «Pineapple» has a gentle soft taste, distinct sweetness and magnificent fruit aroma.

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Yerevan Signature cocktail with Ararat Brandy

Spicy and tart notes of vermouth are a harmonious addition for a strong alcoholic base. The resulting cocktails are characterized by a mild pleasant taste and a moderate strength and density.

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Ararat Sour Cocktail with Brandy

Sours are straight descendants of the punch, which supposedly was invented by sailors who have improved the taste of distilled alcohol by adding citrus juice. Today, a variety of sour juices and mixtures are used for their preparation. For the classic ARARAT Sour you will need:

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About Karas Wines

Karas Wines in the hands of the Eurnekian family. Sustainability, family, tradition and expertise come together at Karas Wines, an Armenian winery seated under the eternal gaze of Mount Ararat. Our mission is to produce world-class vintages from our own vineyards in Armavir, Armenia. Karas, the winery name, means ‘amphora’ in Armenian, a sacred wine-making clay vessel used here for 6,000 years. That, combined with Armenia’s ancient oenological culture, inspires us to chart the future of the birthplace of wine while reclaiming the mantle as a producer of the world’s most desired wines.

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Ararat, the best Armenian brandy

Yerevan Brandy Company Yerevan Brandy Company (YBC) is the exclusive producer of ARARAT brandies and the direct successor of Armenian brandy making traditions established back in 1887. Today YBC is the key player in the economy of the country and the biggest tax payer of the sphere. With the staff of around 350 people (excluding the number of grape growers) it operates in Yerevan by its main entity as well as in three regions of Armenia (Armavir, Aygavan, and Tavoush) and produces world’s n1 exported Armenian brandy (ranked in the top 5 of imported brandies worldwide).

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The history of the Viticulture in Armenia

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Armenian cookbook ''Lavash The Book''

''Lavash'' is an cookbook of Armenian food by Kate Leahy, Ara Zada. Photos by John Lee.

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About Trinity Canyon Vineyards

The producer of the first Armenian Bio Wines

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Video-tasting of Hin Areni red reserve 2015 (in French)

Have you ever had the opportunity to taste the red wine Hin Areni reserve 2015? Here is a possibility to discover this wine in video-tasting with Mr. Éric Débénath, First Secretary of the French Embassy in Armenia, and Ara Mihranyan, marketing manager at Dali & K Holding.

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Didier Cornillon parle d'Arménie et des vins Hin Areni

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Ararat Abricot. Deux symboles de l'Arménie dans un nouveau produit innovant d'ARARAT.Ararat Apricot. Two symbols of Armenia in a new innovative product of ARARAT

A unique drink in the ARARAT range, ARARAT Apricot is a new sunny refraction of traditions and craftsmanship. ARARAT Apricot is made on the base of a 6-year-old ARARAT brandy, organoleptic richness of which is complemented by the delicate apricot taste.

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ARARAT new design. A contemporary shape for the legendary taste.

We are proud to present the new design of ARARAT brandies. We have updated our packaging, making them more modern but at the same time fully reflecting the characteristics of the brandies that you know well.  

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KARAS WINES NEW PACKAGING

With a new look, rooted in history, at Karas Wines we are keenly aware of the future and Armenia’s potential for creating elite wines. “Karas” adopt the seal of the family as a way to honor the past and commitment with the future of Armenian viticulture. “Karas” written in Armenian in all of our labels in honor of our millennial alphabet, as a thrust in Armenian identity.  References of our terroir, the use of historical images of Mount Ararat and its fertile valley as a tribute to these ancestral lands we have the honor of cultivating.  ''Karas'' reaffirm its claim of 6200 years crafting wine as heirs of the oldest wine tradition in the world.

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Ararat Erebuni 30

The 30-year-old ArArAt Erebuni brandy is the quintessence of the centuries-old heritage of Armenia, the embodiment of creative triumph and artistry.

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Ararat, de beste Armeense Brandy

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Karas Wijnen

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