Akoom Quince Liqueur is an artisanal Armenian liqueur made from ripe quinces and a carefully selected quince distillate. Produced in the Vayots Dzor region, renowned for its unique terroir, this liqueur stands out for its delicate yet generous aromatic profile. The fruits are infused in the distillate, then the liqueur is blended, filtered and aged for 10 months in stainless steel tanks to preserve the freshness and purity of its aromas.
On the palate, this quince liqueur reveals notes of candied quince, yellow fruits and a subtle honeyed touch, with a smooth and harmonious texture. Enjoy it neat, well chilled, on ice or in cocktails (spritz, tonic, sour). This elegant liqueur also pairs perfectly with desserts, pastries or cheese. Awarded an IWSC Bronze medal, Akoom Quince Liqueur (16% – 500ml) is an excellent choice to discover the authentic flavours of Armenian spirits.
