Ararat Brandy

True Armenian Brandy


ARARAT
owes its bright taste primarily to the generous land of the Ararat valley, bathed in sun 300 days a year, as well as to the variety of soils and grape of Armenia. Every September, farmers and their families gather the whole harvest by hand in just a few weeks to make sure that the collected grapes don’t lose their taste qualities. Converting wine into brandy is a delicate process. Secondary distillation separates alcohol into three fractions: head, heart and tail. Only the heart, the purest, thinnest and the most delicate fraction, is used as the basis for ARARAT brandies.

The creation of brandy is a constant extraction of the best from the best. Hamlet Antonyan, director of production.

Ararat 3 and 5 years
Ararat Armenian Brandies 3*** and 5 *****  Our youngest ARARAT brandies can accompany a celebration or relaxed,...
Ani 7 years
Ararat Ani 7 years old Armenian Brandy The nature of ARARAT Ani Armenian brandy was inspired by both the...
Akhtamar 10 years
Ararat Akhtamar 10 yo Armenian Brandies ARARAT Akhtamar Armenian brandy is named after a legendary love and...
Vaspurakan 15 years
Ararat Vaspurakan 15 years old Armenian Brandy We have named this brandy from the ARARAT range after the medieval...
Nairi 20 years
Ararat Nairi 20 years old Armenian Brandy Nairi is one of the ancient names for Armenia. We have named our...
Ararat Flavor
New Shades of the Legendary Taste. Ararat Apricot and Ararat Coffee are the part of Ararat Flavors Family. The...

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