Dear customers,
We would like to inform you that our e-shop will be under maintenance from now until August 1, 2024. We are working hard to improve your online shopping experience and apologize for any inconvenience this may cause.
We will be back on August 1, 2024, with new features and better performance to serve you even better.
For any specific requests, please feel free to write to us at:
Thank you for your understanding and patience.
See you soon,
The e-shop team ArmenianBrandyAndWine

Ararat Brandy

True Armenian Brandy

owes its bright taste primarily to the generous land of the Ararat valley, bathed in sun 300 days a year, as well as to the variety of soils and grape of Armenia. Every September, farmers and their families gather the whole harvest by hand in just a few weeks to make sure that the collected grapes don’t lose their taste qualities. Converting wine into brandy is a delicate process. Secondary distillation separates alcohol into three fractions: head, heart and tail. Only the heart, the purest, thinnest and the most delicate fraction, is used as the basis for ARARAT brandies.

The creation of brandy is a constant extraction of the best from the best. Hamlet Antonyan, director of production.

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