At the helm of Trinity Canyon Vineyards, co-founder and executive director Hovakim Saghatelyan is often called the "philosopher of wine." Author of the book Aygi, he is a key figure in Armenian winemaking. The cellar master, Artem Parseghyan, a renowned oenologist with over 10 years of experience, holds two Master’s degrees in science and teaches at the Yerevan Wine Academy.

While Trinity explores international grape varieties such as Syrah, Cabernet Sauvignon, Merlot, and Chardonnay, it is the indigenous varieties that define its identity. Areni, the emblematic Armenian red grape, is the soul behind the renowned Trinity Eh and Trinity 6100 wines, named in tribute to the world's oldest known winery (6100 years old), discovered in the Areni-1 cave.

Trinity is also one of the few Armenian wineries producing natural wines in traditional clay amphorae (karas), continuing an ancient winemaking tradition. Its unique cuvées, Trinity Ancestors’ Areni and Trinity Ancestors’ Voskehat, honor age-old vinification methods. By blending innovation with respect for tradition, Trinity Canyon Vineyards has established itself as a key player in the revival of Armenian wine.