Trinity 6100 white 2022 New Vintage

Discover the Crisp Freshness of Trinity 6100 Khatun Kharji White Wine 2022

Introducing Trinity 6100 Khatun Kharji, a dry white wine made from 100% Khatun Kharji grapes, an ancient and resilient variety native to the Vayots Dzor region of Armenia. Grown in the prestigious Aghavnadzor vineyards, this wine is a true expression of the volcanic terroir of the region, where the high content of sand and gravel, combined with 250 sun-drenched days per year and a vineyard elevation of 1300 meters, provides ideal conditions for crafting this exceptional white wine.

Vinification
The grapes are harvested in September, at the perfect level of ripeness and acidity. After careful destemming and pressing, the juice undergoes fermentation and is then aged on its lees for one month, adding complexity and depth. As one of the oldest cultivated grape varieties in the region, Khatun Kharji thrives in the harsh conditions of Vayots Dzor, demonstrating a natural resistance to diseases and extreme weather. Furthermore, all Trinity wines are produced with a strong commitment to bio practices, respecting nature and sustainability in every step of the winemaking process.

Tasting Notes
Trinity 6100 Khatun Kharji offers a pale golden color with green reflections. On the palate, it is crisp and refreshing, with a well-rounded body that combines flavors of citrus, freshly cut grass, and pear, with a subtle hint of tropical aromas for a delightful finish.

Serving Suggestions
This versatile wine is perfect as an aperitif or can be paired with delicate fish, shellfish, and light dishes. Its fresh, clean profile makes it an excellent companion for seafood or a refreshing choice to enjoy on its own.

Indulge in this exceptional white wine, made from the Khatun Kharji grape, and experience the unique flavors of Armenian viticulture combined with the rich history of one of the region’s most ancient grape varieties. Each bottle is crafted with care, honoring the land through bio practices that ensure the sustainability and purity of the winemaking process.