The term "brandy" comes from the Dutch word "brandewijn," meaning "burnt wine." Essentially, brandy is distilled wine, where alcohol is extracted by heating the wine in copper stills. This process results in a spirit with a higher alcohol content and a distinctive, warming flavor that develops further through aging in wooden barrels, typically oak.
Different Types of Brandy
There are many types of brandy, each with its unique character. Take cognac, for example. This brandy originates from the Cognac region of France. Then, there's armagnac, another French brandy from the Armagnac region. Fruit brandies, made from fruits other than grapes, include applejack, made from apples, and kirschwasser, made from cherries. And let’s not forget Armenian brandy, which is gaining recognition as a unique category in the world of spirits.