KEUSH Origins Brut Méthode Traditionnelle

KEUSH Origins

"Méthode Traditionnelle"

The World’s Highest Elevation Sparkling Wine

KEUSH is not just any sparkling wine; it holds the distinction of being produced from the highest altitude vineyards in the world for sparkling wine. Nestled at over 1,750 meters in the village of Khachik, Armenia, these vineyards face extreme conditions in the volcanic and limestone-rich soils of this remote region. This challenging terroir gives KEUSH a character and complexity like no other.

Tasting Notes

• Appearance: Fine, persistent bubbles that reflect the precision of the Méthode Traditionnelle process.
• Aroma: Bright citrus and green apple mingle with subtle brioche and mineral notes, carrying the essence of the high-altitude terroir.
• Taste: Crisp acidity with layers of stone fruit, delicate floral hints, and a touch of toasted almonds, finishing long and refreshing.

Crafted using the Méthode Traditionnelle, the same method as Champagne, KEUSH elevates local Armenian grape varieties Voskehat and Khatoun Kharji, capturing the essence of Armenia’s ancient winemaking heritage while showcasing its modern potential. The result is a sparkling wine with depth, finesse, and a story as breathtaking as the landscapes in which it is made.

At the heart of this project is Vahe Keushguerian, whose passion for Armenian winemaking led him to create a wine that is a tribute to both the land and its people. These vineyards, located in zones of geopolitical significance, represent more than just agriculture—they are a testament to resilience and heritage.

Perfect for pairing with seafood, light salads, or enjoyed as an aperitif, KEUSH is a sparkling wine that turns any moment into a special occasion, offering a truly unique tasting experience from the world’s highest vineyards.