A Unique Fusion of Tradition and Innovation

For over 130 years, ARARAT, the iconic Armenian brandy brand, has embodied exceptional craftsmanship. Today, this tradition meets a touch of innovation with ARARAT Apricot, a bold creation that enhances Armenia's natural riches.

Crafted from ARARAT brandy aged for 6 years, this spirit stands out with its smooth and refined taste, where the warm aromas of brandy harmoniously intertwine with the sweet and fruity notes of Armenian apricot. The Ararat Valley benefits from a unique terroir for cultivating this emblematic "Prunus Armeniaca", known since antiquity.

A Fruity and Balanced Nectar

With an alcohol content of 30%, ARARAT Apricot offers a balanced tasting experience, where the characteristic strength of brandy is softened by a velvety touch of apricot. The result is a surprising, refined, and accessible drink that reinvents the brandy codes without altering its authenticity.

Its creation required two years of research to find the perfect combination between the brandy's organoleptic richness and the apricot's aromatic intensity. A meticulous effort, carried out by ARARAT's master blenders, ensures a product that is both innovative and respectful of traditions.

How to Enjoy ARARAT Apricot?

• Neat: Served at room temperature or slightly chilled to appreciate all its nuances.
• In Cocktails: Perfect for creating subtle mixes with tonic, ginger, or citrus notes.
• As a Pairing: It enhances desserts with fruits, dark chocolate, or nuts.

A Product Deeply Rooted in Armenian History

Apricot and brandy are two strong symbols of Armenia. The Armenian apricot, scientifically named Prunus Armeniaca, has been cultivated for centuries in the Ararat Valley. Combined with one of the world's most renowned brandies, it gives birth to a unique expression of Armenian heritage, blending ancestral craftsmanship with modernity.