ARARAT COFFEE MILK

Cocktail Recipe
Milk, mint, and coffee in a cocktail! An elegant drink.

ARARAT Coffee: 60 ml
Sugar Syrup: 20 ml
Milk (Almond, Coconut): 100 ml

Decoration: Coffee Powder, Mint Sprig

To Do: Mix all ingredients with a mixer. Transfer to a double-walled highball glass.

PEAR FIZZ

Cocktail Recipe
Sparkling, sweet, sour, strong at the same time — and still harmonic.

ARARAT: 50 ml
Orange Juice: 20 ml
Lemon Cordial: 15 ml
Duchess Juice: 150 ml

Decoration: Slice of pear

To Do: Mix all ingredients in a glass with Duchess juice. Serve in a highball glass.

POMEGRA-NATE

Cocktail Recipe
This original and bright sparkling cocktail has a refreshing sweet-sour taste and combines two essential elements of Armenian culture — pomegranate and brandy.

ARARAT: 50 ml
Lemon Juice: 25 ml
Honey Syrup: 15 ml
Pineapple Juice: 40 ml
Pomegranate Seeds: 2 bar spoons
Dry Sparkling Wine: 70 ml

Decoration: Pineapple, Lemon

To Do: Mix all the ingredients in a shaker. Pour into a sling glass.

PREMIERE

Cocktail Recipe
A rich taste of exotic fruits, a refreshing mint aroma, and a bright sunny color.

ARARAT: 40 ml
Pineapple Juice: 70 ml
Passion Fruit Purée: 30 g
Lemon Juice: 5 ml
Sugar Syrup: 5 ml
Rosemary: 10 g

Decoration: Mint sprig

To Do: Stir rosemary in the shaker. Add the rest of the ingredients and mix. Strain into a glass with frappe. Serve in a sling glass.

CHERRY ORCHARD

Cocktail Recipe
This cherry cocktail with a pleasant sourness balanced with the sweetness of the fruit syrup can become both an excellent digestif and a refreshing standalone drink.

ARARAT: 50 ml
Cherry Juice: 150 ml
Forest Fruit Syrup: 15 ml
Lime Juice: 25 ml

Decoration: lemon slice, cherry

Preparation: Mix all ingredients in a glass. Serve in a highball glass.