FAQ Ararat Brandy

ARARAT brandy is a world-renowned Armenian spirit, made from carefully selected grapes and distilled using traditional methods. Produced by the Yerevan Brandy Company, ARARAT stands out for its unique craftsmanship, double distillation, and aging in Caucasian oak barrels, which impart rich and complex aromas.

The production process of ARARAT brandy relies on artisanal and traditional methods. After a double distillation in copper stills, only the purest fractions — called the "heart" — are used. The brandy is then aged in hand-crafted Caucasian oak barrels, adding notes of dried fruits, vanilla, chocolate, and spices.

The age of ARARAT brandy reflects the average age of the eaux-de-vie in each blend, except for ARARAT 3-year-old, which is not a blend but a brandy aged exactly three years.

The range starts with the 3-year-old brandy and continues with options of 5, 7, 10, 15, and 20 years. There are also special editions like the Charles Aznavour Signature Blend (25 years) and the EREBUNI series, which includes 30, 50, and 70-year-old brandies.

To fully appreciate ARARAT brandy, follow these steps:

• Use a tulip glass to concentrate the aromas.
• Serve at room temperature (18-22°C) to reveal its subtle flavors.
• Take a small sip and let the brandy rest on your tongue to enjoy its notes of dried fruits, chocolate, and spices.
  For more details, check our full tasting guide here

Cognac is a variety of brandy produced exclusively in the Cognac region of France, following strict rules. ARARAT Armenian brandy, while similar in its distillation and aging process, is made in Armenia from local grapes and benefits from a unique climate that influences its flavor. ARARAT stands out with specific characteristics like notes of dried fruits and Caucasian oak, making it unique among the world’s brandies.

To learn more about the differences between cognac and Armenian brandy, read our dedicated blog article here.

ARARAT brandy is aged in Caucasian oak barrels, often made from trees over 70 years old. The wood imparts unique aromas, including notes of dried fruits, vanilla, and chocolate. Aging can last from three years to several decades, with some ARARAT brandies reaching over 50 years of age.

ARARAT brandy pairs perfectly with:

• Dark chocolate: The bitterness complements the brandy's sweet and spicy notes.
• Dried fruits and nuts: These flavors echo the dominant aromas of the brandy.
• Creamy cheeses like Brie or Gouda, which pleasantly contrast with the richness of the spirit.

Prices vary depending on the age and rarity of the brandy. You’ll find accessible bottles like the ARARAT 3-year-old and 5-year-old, as well as premium options like Nairi or Dvin. Visit our online shop to discover the current prices and special offers.

You can buy ARARAT brandy online directly from our official website, Armenian Brandy and Wine. We are the official importer of ARARAT, ensuring that all our products arrive fresh from Armenia, ready to be enjoyed. Explore our complete ARARAT brandy collection and enjoy fast worldwide shipping.

By purchasing from Armenian Brandy and Wine, you benefit from:

• Authentic products imported directly from Armenia.
• A complete selection of ARARAT’s various blends.
• Fast and secure international shipping.
• Dedicated customer service, ready to assist you in choosing the perfect brandy for your occasion.