Georgian Wines 

Skin-fermented white wines also called “orange” or “amber” wine. This wine is produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.

Skin-fermented white wines also called “orange” or “amber” wine. Organically made natural wine: Papari Valley’s unique terraced Qvevri system enables vinification without pumping. The first terrace is for fermentation, the second is for ageing and the basement (the third terrace) is reserved for premium wines which undergo further ageing. “Very ripe and...