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The Kangun grapes are hand harvested. Fermented with no skin contact at +9°C temperature.Light yellow in color, fruity and floral bouquet, with noticeable citrus notes, which add a crisp acidic note. Pairs well with white meats, white fish, cheeses and light vegetables.

The grapes are hand harvested. Fermented with no skin contact at +9°C temperature.Off dry wine with a rich palate and surprising freshness. Pleasant floral bouquet with notes of tropical fruits. Pairs well with spicy food, nuts and a wide variety of both hard and soft cheese.Ideal with blue cheeses as well as creamy Brie or Camembert.