Also called "Armenian Cognac''
ARARAT brandy is produced with deep respect for the traditions and standards of the brandy business and the continual pursuit of excellence. Today, Yerevan Brandy Company has all the latest state-of-the-art equipment, but despite this, its employees still consider the process of creating real brandy to be a true art.
The development of state-of-the-art technology and the inquiring nature of our masters allows us to continually increase production standards and product quality, while the deep respect for past traditions and a passion for our business fills this legendary drink with human warmth.
“Armenia Wine” company was founded by Vardanyan and Mkrtchyan families as a result of love for their homeland, nature and culture. All started in 2006 from the vineyards planted in Armavir region, south-west of Armenia, and later turned into a big winemaking project. The winery itself was founded in 2 years later, in 2008. Winery is located in Aragatsotn, one of the viticultural regions of Armenia. It is situated between Yerevan and Mount Aragats, Armenia’s highest peak.
Today Armenia Wine represents an exemplary winery, where century-old Armenian winemaking lives its time of renaissance.
“Hin Areni” winery is located in Areni village, Vayots Dzor region. Vayots Dzor Region and Areni village in particular has been the cradle of Armenian winemaking for millennia. A 6,100-year-old winery was discovered in 2007 in the the village of Areni.
Our vineyards are situated at an elevation of 1215-1250 meters above the sea level, in and around Areni village. Long dry summers, with remarkably vivid sunlight and high daytime temperatures contrast with cool nights encouraging a lengthy growing season and pushing harvest to the end of October.
At “Hin Areni” we create wines from indigenous grape varieties coming from centuries: Areni and Voskehat.
We strive to ensure that grape is given the chance to show its beauty and express the essence of the terroir. The sedimentary and rich volcanic soil, coupled with high elevation climate of Areni gives our wines an expressive aromatic bouquet and bold structure.
Seated in the shadows of Mount Ararat, Armavir is the historical heart of Armenian wine-making, making it a natural choice to found Karas Wines. Thanks to Armavir’s terroir (favourable volcanic soil and singular climate accompanied by thermal amplitude), Karas Wines is easily sustainable and organic, in line with Bioma practices.
The flagship winery of Artsakh
Located in South Caucasus, Artsakh region is one of the very few places on Earth where grows Khndoghni (Sireni) grape variety. Indigenous to this region it has been a source of perfect home-made local wines, until Avetissyan family presented the Khndoghni wine to the world.
Domaine Avetissyan is a family-owned winery. Avetissyan family is the first who started to craft wines from a rare Khndoghni grape varietal.
Domaine Aveitsysan's vineyards are located at an elevation of 600-700 meters above the sea level. Mild winters and sunny summers contribute to harmonious ripening of the grapes, pure ecosphere gives the intensive and clearly distinctive taste.