White Wines

Armenian White Wines

Welcome to the refreshing world of Armenian white wines, where the diversity of local grape varieties blends with the elegance of European varieties, creating a symphony of refined flavors. Local grape varieties such as Voskehat, Kangun, and Khatun Kharji bring a unique signature to our wines, revealing delicate aromas and distinct taste profiles.

Alongside these local grape varieties, our white wines embrace European sophistication. Chardonnay, Chenin, Viognier, Muscat, Colombard, and Rkatsiteli add an international dimension to our creations, with varied profiles ranging from richness to floral refinement.

Cultivated in high-altitude vineyards, our white wines capture the essence of our unique terroir. Volcanic soils and altitude contribute to a distinctive minerality, creating wines that reflect the soul of our Armenian vineyards. Explore the elegance, freshness, and diversity of Armenian white wines at ArmenianBrandyAndWine. Each bottle is an invitation to a sensory journey, where local traditions and international influences converge in perfect harmony.

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White Wines

Takar Kangun White Wine

W421
€12.47 €13.85
Winery Armenia Wine Company
Vintage 2020
Wine color White
Grape variety Kangun
Vinification Classic
Volume 750 ml
Alcohol content 13%
 Kangun. Light straw yellow color. Rich nose with a fire of artifice fruits (mango, melon, tangerine, of passion, with white flesh like pear, blackcurrant buds) embellished with beautiful floral and wooded notes. A structure in mouth round and ample, with a sufficient freshness and an astonishing aromatic length full of creamy and fruity pastries. SEE ALL...
TUSHPA Kangun 2020 TUSHPA Kangun 2020 2
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Armenian Wines

TUSHPA Kangun 2020

WT121
€17.00
Winery Tushpa Wines
Vintage 2020
Wine color White
Grape variety Kangun
Vinification Classic
Volume 750 ml
Alcohol content 13%
The Kangun grapes are hand harvested. Fermented with no skin contact at +9°C temperature.Light yellow in color, fruity and floral bouquet, with noticeable citrus notes, which add a crisp acidic note. Pairs well with white meats, white fish, cheeses and light vegetables.
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