Kangun

Wines made from Kangun Grape variety

Kangun grape variety was created during Soviet times, by using the Ukraininan Sukhalinskiy Beliiy grape (created by crossing of Chardonnay and Moldavian Plavay) and the Georgian grape Rkatsiteli. Kangun is one the most common Armenian white varieties. In translation the name means "resistant". The main regions where Kangun is cultivated are Aragatsotn, Armavir and Ararat Valley.

Bottle of Takar White Dry Wine from Armenia Wine

Bottle of Takar White Dry Wine from Armenia Wine 2

-10%

White Wines

Takar Kangun White Wine

W421

€12.47 €13.85

Winery	Armenia Wine Company
Vintage	2020
Wine color	White
Grape variety	Kangun
Vinification	Classic
Volume	750 ml
Alcohol content	13%

Kangun. Light straw yellow color. Rich nose with a fire of artifice fruits (mango, melon, tangerine, of passion, with white flesh like pear, blackcurrant buds) embellished with beautiful floral and wooded notes. A structure in mouth round and ample, with a sufficient freshness and an astonishing aromatic length full of creamy and fruity pastries. SEE ALL...

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Armenian Wines

TUSHPA Kangun 2020

WT121

€17.00

Winery	Tushpa Wines
Vintage	2020
Wine color	White
Grape variety	Kangun
Vinification	Classic
Volume	750 ml
Alcohol content	13%

The Kangun grapes are hand harvested. Fermented with no skin contact at +9°C temperature.Light yellow in color, fruity and floral bouquet, with noticeable citrus notes, which add a crisp acidic note. Pairs well with white meats, white fish, cheeses and light vegetables.

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