Kangun

Wines made from Kangun Grape variety

Kangun grape variety was created during Soviet times, by using the Ukraininan Sukhalinskiy Beliiy grape (created by crossing of Chardonnay and Moldavian Plavay) and the Georgian grape Rkatsiteli. Kangun is one the most common Armenian white varieties. In translation the name means "resistant". The main regions where Kangun is cultivated are Aragatsotn, Armavir and Ararat Valley.

Bottle of Takar White Dry Wine from Armenia Wine Bottle of Takar White Dry Wine from Armenia Wine 2
White Wines

Takar Kangun White Wine

W421
€13.85
Winery Armenia Wine Company
Vintage 2020
Wine color White
Grape variety Kangun
Vinification Classic
Volume 750 ml
Alcohol content 13%
 Kangun. Light straw yellow color. Rich nose with a fire of artifice fruits (mango, melon, tangerine, of passion, with white flesh like pear, blackcurrant buds) embellished with beautiful floral and wooded notes. A structure in mouth round and ample, with a sufficient freshness and an astonishing aromatic length full of creamy and fruity pastries. SEE ALL...
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Grape Varieties