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This semi-sweet wine begins with the best Kangun grapes, harvested slightly over ripe. Lightly pressed, only the purest must is slowly fermented with temperature control. The wine shows a warm yellow-amber color in the glass with lovely viscosity.
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Aromas of ripe apricot, pineapple, prunes, and hazelnut are matched with a fresh and balanced brew of ripe red apples and light tannins on the palate, enhancing the tasting experience.