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Areni Noir, Chardonnay
- Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.
- This is our first experiment of making white wine from the iconic red variety of Vayots Dzor - Areni Noir with Chardonnay. Chardonnay is picked at the end of August, while Areni Noir - in the beginning of October. The wine undergoes alcoholic fermentation in stainless steel tanks and is aged on lees for 3 months.
- Gentle aromas of wild red berries and pronounced acidity from Areni Noir are accompanied with the fruity notes of green apples and ripe yellow fruits from Chardonnay.
Trinity JAZZ Areni Chardonnay 2018 White Wine
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€15.00
Tax included
Areni Noir, Chardonnay
- Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.
- This is our first experiment of making white wine from the iconic red variety of Vayots Dzor - Areni Noir with Chardonnay. Chardonnay is picked at the end of August, while Areni Noir - in the beginning of October. The wine undergoes alcoholic fermentation in stainless steel tanks and is aged on lees for 3 months.
- Gentle aromas of wild red berries and pronounced acidity from Areni Noir are accompanied with the fruity notes of green apples and ripe yellow fruits from Chardonnay.
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Data sheet
- Region/Country
- Voyots Dzor, Armenia
- Winery
- Trinity Canyon Vineyards
- Vintage
- 2018
- Grape variety
- Areni Noir, Chardonnay
- Vinification
- Classic
- Winemaker
- Artem Parseghian
- Volume
- 750 ml
- Alcohol content
- 14,5%
- Delivery
- European Union
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- Out-of-Stock
Areni Noir, Chardonnay
- Volcanic soil with high content of sand and gravel. Continental climate with around 250 sun days/year. Vineyard elevation – 1300 m above the sea level.
- This is our first experiment of making white wine from the iconic red variety of Vayots Dzor - Areni Noir with Chardonnay. Chardonnay is picked at the end of August, while Areni Noir - in the beginning of October. The wine undergoes alcoholic fermentation in stainless steel tanks and is aged on lees for 3 months.
- Gentle aromas of wild red berries and pronounced acidity from Areni Noir are accompanied with the fruity notes of green apples and ripe yellow fruits from Chardonnay.