Skin-fermented white wines also...
Skin-fermented white wines also called “orange” or “amber” wine.
This wine is produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
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|Sales unit||Case of 6 bottles|