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Skin-fermented white wines also called “orange” or “amber” wine.
Organically made natural wine:
Papari Valley’s unique terraced Qvevri system enables vinification without pumping. The first terrace is for fermentation, the second is for ageing and the basement (the third terrace) is reserved for premium wines which undergo further ageing.
“Very ripe and aromatic nose, packed with fresh apricot. Well structured, assertive but in perfect balance. The second vintage from an experienced grower who only recently started bottling his wine”
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