Latest Blogs

We are proud to present the new design of ARARAT brandies. We have updated our packaging, making them more modern but at the same time fully reflecting the characteristics of the brandies that you know well.  

A unique drink in the ARARAT range, ARARAT Apricot is a new sunny refraction of traditions and craftsmanship. ARARAT Apricot is made on the base of a 6-year-old ARARAT brandy, organoleptic richness of which is complemented by the delicate apricot taste.

Have you ever had the opportunity to taste the red wine Hin Areni reserve 2015? Here is a possibility to discover this wine in video-tasting with Mr. Éric Débénath, First Secretary of the French Embassy in Armenia, and Ara Mihranyan, marketing manager at...

The producer of the first Armenian Bio Wines

''Lavash'' is an cookbook of Armenian food by Kate Leahy, Ara Zada. Photos by John Lee.

Yerevan Brandy Company Yerevan Brandy Company (YBC) is the exclusive producer of ARARAT brandies and the direct successor of Armenian brandy making traditions established back in 1887. Today YBC is the key player in the economy of the country and the...

Karas Wines in the hands of the Eurnekian family. Sustainability, family, tradition and expertise come together at Karas Wines, an Armenian winery seated under the eternal gaze of Mount Ararat. Our mission is to produce world-class vintages from our own...

Sours are straight descendants of the punch, which supposedly was invented by sailors who have improved the taste of distilled alcohol by adding citrus juice. Today, a variety of sour juices and mixtures are used for their preparation. For the classic...