Latest Blogs

Have you ever had the opportunity to taste the red wine Hin Areni reserve 2015? Here is a possibility to discover this wine in video-tasting with Mr. Éric Débénath, First Secretary of the French Embassy in Armenia, and Ara Mihranyan, marketing manager at...

The producer of the first Armenian Bio Wines

''Lavash'' is an cookbook of Armenian food by Kate Leahy, Ara Zada. Photos by John Lee.

Yerevan Brandy Company Yerevan Brandy Company (YBC) is the exclusive producer of ARARAT brandies and the direct successor of Armenian brandy making traditions established back in 1887. Today YBC is the key player in the economy of the country and the...

Karas Wines in the hands of the Eurnekian family. Sustainability, family, tradition and expertise come together at Karas Wines, an Armenian winery seated under the eternal gaze of Mount Ararat. Our mission is to produce world-class vintages from our own...

Sours are straight descendants of the punch, which supposedly was invented by sailors who have improved the taste of distilled alcohol by adding citrus juice. Today, a variety of sour juices and mixtures are used for their preparation. For the classic...

Spicy and tart notes of vermouth are a harmonious addition for a strong alcoholic base. The resulting cocktails are characterized by a mild pleasant taste and a moderate strength and density.

Tasting Experience - Reveal the taste of ARARAT Pineapple  - Signature cocktail Bright refreshing cocktail «Pineapple» has a gentle soft taste, distinct sweetness and magnificent fruit aroma.