Georgia 

There are 6 products.
Tbilvino Qvevris Amphora Rkatsiteli -...
0 Review(s)
Skin-fermented white wines also called “orange” or “amber” wine. This wine is produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
15,00 € Tax included
Tbilvino Qvevris Amphora Kisi - Orange Wine
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Skin-fermented white wines also called “orange” or “amber” wine. This wine is produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
18,00 € Tax included
Papari Valley Qvevri Amphora 3 Terraces...
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A Qvevri is a Georgian large subterranean clay jar. Papari Valley’s unique terraced Qvevri system enables vinification without pumping. The first terrace is for fermentation, the second is for ageing and the basement (the third terrace) is reserved for premium wines which undergo further ageing. Grapes are hand-harvested and put through a de-stemmer at...
24,00 € Tax included
Papari Valley Qvevri Amphora 3 Terraces...
0 Review(s)
Skin-fermented white wines also called “orange” or “amber” wine. Organically made natural wine: Papari Valley’s unique terraced Qvevri system enables vinification without pumping. The first terrace is for fermentation, the second is for ageing and the basement (the third terrace) is reserved for premium wines which undergo further ageing. “Very ripe and...
20,00 € Tax included
Casreli Kisi Qvevri Amphora - Orange Wine
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Organically made natural white wine. Skin-fermented white wines also called “orange” or “amber” wine. Fermented and matured in Qvevri (Amphora)
17,50 € Tax included
Tbilvino Qvevris Amphora Saperavi Red Wine
1 Review(s)
Vintage 2016 Grape variety: SaperaviA Qvevri is a Georgian large subterranean clay jar. The wine is produced using traditional “Kakhetian” technology. Grape juice and skins are fully fermented and macerated for 5 months in qvevri (clay vessel buried in the earth) that gives the wine deep and full tannin taste and structure. Due to the complex tannin...
18,00 € Tax included
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