This semi-sweet wine begins with the best Kangun grapes, harvested slightly over ripe. Lightly pressed, only the purest must is slowly fermented with temperature control. The wine shows a warm yellow-amber color in the glass with lovely viscosity.
Subtle aroma of pollen and berries, and clearly expresses some notes of acacia flowers and vanilla.
Superb blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes. This blend has a yellow color nuanced with subtle tinges of green displaying multiple aromas of citrus, pineapple and peaches. This elegant wine’s unique tannin structure and delicate acidity provide a smooth, lengthy finish.
Light straw yellow color. Rich nose with a fire of artifice fruits (mango, melon, tangerine, of passion, with white flesh like pear, blackcurrant buds) embellished with beautiful floral and wooded notes. A structure in mouth round and ample, with a sufficient freshness and an astonishing aromatic length full of creamy and fruity pastries.